We get a lot of questions about various policies and aspects of the brewery, so here they are for reference (this is a working list):
We opened on September 20th, 2015
We brew all of our beer on-site, we do not outsource any production. We brew on a 30-gallon SS Brew Tech all electric brew system and we use a mix of 1/2 BBL, 1.5 BBL and 2 BBL fermenters (15, 45 and 60 gallons respectively).
We do not distribute any beer, our product is sold in our taproom only. We would love to distribute one day but we simply don’t make enough beer right now.
Currently (at least as of June 2016) we do not bottle any beer into bombers, bottles or cans for that matter. We do sell beer to-go in 32 oz and 64 oz glass growlers and we fill them right off the tap. We also fill outside growlers if you have your own.
We cannot sell full kegs of beer to the public… yet.
Unfortunately, dogs are not allowed inside of the brewery tasting room, but they are definitely allowed on our outside patio and our front porch. This is a state-wide regulation that we have to adhere to. The only exception to this rule is for service animals. Please let our staff know if your dog is a service animal.
Outside wine, beer and spirits are strictly prohibited. This is per regulation of the VA ABC.
Very often! We have designed over 60 recipes and we only have 8 taps (and often we don’t have all 8 filled at the same time). Because of this our beer list changes very rapidly. We have some fan favorites that we try to repeat but it’s never guaranteed. Come back and there’s a good chance something new will be on tap!